Banana Bread Recipe is a timeless, comforting treat that’s perfect for breakfast, an afternoon snack, or even dessert. The best part? It’s an excellent way to use up overripe bananas! This easy-to-follow recipe results in a moist, flavorful banana bread that’s sure to become a family favorite.
Ingredients:
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar (you can adjust for sweetness)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk (optional for extra moisture)
- ½ cup chopped walnuts or chocolate chips (optional)
Banana Bread Recipe Making Process:
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, or line it with parchment paper for easy removal.
Mix dry ingredients:
In a medium-sized bowl, whisk together the flour, baking soda, and salt. This helps ensure even distribution of the leavening agent and salt.
Mash the bananas:
In another bowl, mash the ripe bananas using a fork or potato masher until smooth with small chunks remaining. These bananas are what give the bread its natural sweetness and moist texture.
Combine wet ingredients:
In a large mixing bowl, beat the melted butter and sugar until well-combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Mix the wet and dry ingredients:
Slowly add the mashed bananas to the butter and sugar mixture. Stir until combined. Gradually fold in the dry ingredients, taking care not to overmix the batter. A few lumps are okay, as they will ensure your banana bread remains tender.
Add optional ingredients:
If you like, gently fold in chopped walnuts or chocolate chips for added texture and flavor. These additions give the bread an extra layer of indulgence.
Pour the batter:
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake the banana bread:
Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the kitchen will be filled with a delightful aroma.
Cool and serve:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy!
Tips for the Perfect Banana Bread Recipe:
- Use ripe bananas: The riper, the better! Overripe bananas with brown spots are ideal as they are sweeter and softer.
- Avoid overmixing: When mixing the batter, be gentle. Overmixing can result in a dense loaf rather than a fluffy, moist one.
- Add-ins for variety: Walnuts and chocolate chips are common add-ins, but you can also experiment with raisins, coconut flakes, or even a swirl of peanut butter.
- Storing the bread: Keep banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. Just slice and wrap each piece individually before freezing for quick snacks!
This banana bread recipe is perfect for those times when you want something sweet yet simple. Its moist texture and comforting flavor make it a hit with everyone, whether you’re serving it for breakfast, brunch, or as an afternoon snack. Happy baking!
