Best Homemade Pancake Recipe: A Flipping Fluffy Delights
Pancakes, with their golden-brown, slightly crispy edges and fluffy, tender centers, are a beloved breakfast classic enjoyed by people of all ages around the world. Whether you prefer them stacked high with a pat of butter and a drizzle of maple syrup or topped with fresh fruits and whipped cream, there's no denying the appeal of this versatile dish. In this article, we'll delve deep into the world of pancakes, exploring their history, different variations, and providing you with a foolproof recipe for making them at home.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 2 tablespoons unsalted butter melted
- Butter or oil for greasing the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Heat a non-stick pan or griddle over medium heat and grease with butter or oil.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve the pancakes warm with butter and maple syrup.