Dhokla recipe is a popular Indian snack that comes from Gujarat. It is made from fermented solution of rice and chickpea. The batter is steamed to create a tasty, spongy cake-like texture. Dhokla is usually served with green chutney or sweet tamarind chutney. It is a light and healthy snack, often enjoyed for breakfast or as an appetizer.
There are many variations of dhokla, including khaman dhokla, which is a spicy version. People also add ingredients like spinach or carrots for additional flavor and nutrition. Dhokla is a favorite dish throughout India, loved for its unique taste and texture.
Occasions
Dhokla is a versatile dish that can be enjoyed on various occasions. Here are some common occasions when dhokla is served:
Breakfast: Dhokla is a delicious and light breakfast option. It is often served with tea or coffee, making it a popular choice for a quick and healthy morning meal.
Snack: Dhokla is a great snack option, whether you are looking for something to eat in between meals or serving to guests at a party or function.
Festivals: Dhokla is a popular dish during festivals like Diwali, Navratri and Holi. It is often included as part of a festive meal or offered as prasad.
Parties and Celebrations: Dhokla is a favorite party snack due to its light and soft texture. It can be served as an appetizer or as part of a larger meal.
Tiffin/Lunch Box: Dhokla is also a popular choice for tiffin or lunch box, as it is easy to pack and remains fresh for a few hours.
Read Also: Honey Chilli Potato Recipe
Ingredients for Dhokla Recipe:
For the dhokla batter:
- 1 cup gram flour (besan)
- 1/2 cup yogurt (curd)
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-green chili paste
- Salt, to taste
- Water, as needed
For the tempering:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 2-3 green chilies, slit
- A pinch of asafoetida (hing)
- 8-10 curry leaves
For garnishing:
- 2 tablespoons chopped coriander leaves
Instructions for Dhokla Recipe:
Prepare the Batter:
In a bowl, mix the gram flour, yogurt, turmeric powder, ginger-green chili paste, and salt.
Add water gradually to make a smooth batter. The batter should be of pouring consistency, similar to pancake batter.
Steam the Dhokla:
Grease a dhokla plate or any flat, shallow dish that fits inside a steamer.
Pour the batter into the greased dish and spread it evenly.
Steam the batter for about 15-20 minutes, or until a toothpick inserted into the dhokla comes out clean.
Temper the Dhokla:
Heat oil in a small pan. Add mustard seeds and let them crackle.
Add cumin seeds, sesame seeds, green chilies, asafoetida, and curry leaves. Sauté for a few seconds.
Pour this tempering over the steamed dhokla.
Garnish and Serve:
Garnish the dhokla with chopped coriander leaves and grated coconut, if desired.
Cut the dhokla into squares or diamonds and serve with green chutney or tamarind chutney.
Dhokla Recipe – Soft & Spongy Instant Gujarati Recipe
Ingredients
- For the dhokla batter:
- 1 cup gram flour besan
- 1/2 cup yogurt curd
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-green chili paste
- Salt to taste
- Water as needed
- For the tempering:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 2-3 green chilies slit
- A pinch of asafoetida hing
- 8-10 curry leaves
- For garnishing:
- 2 tablespoons chopped coriander leaves
Instructions
- Prepare the Batter:
- In a bowl, mix the gram flour, yogurt, turmeric powder, ginger-green chili paste, and salt.
- Add water gradually to make a smooth batter. The batter should be of pouring consistency, similar to pancake batter.
- Steam the Dhokla:
- Grease a dhokla plate or any flat, shallow dish that fits inside a steamer.
- Pour the batter into the greased dish and spread it evenly.
- Steam the batter for about 15-20 minutes, or until a toothpick inserted into the dhokla comes out clean.
- Temper the Dhokla:
- Heat oil in a small pan. Add mustard seeds and let them crackle.
- Add cumin seeds, sesame seeds, green chilies, asafoetida, and curry leaves. Sauté for a few seconds.
- Pour this tempering over the steamed dhokla.
- Garnish and Serve:
- Garnish the dhokla with chopped coriander leaves and grated coconut, if desired.
- Cut the dhokla into squares or diamonds and serve with green chutney or tamarind chutney.
